Food Hub Delhi

Whenever we think about food, the very first place which comes to our mind, the heart and the soul of our India, is called 'Delhi'. One thing which is very common among all Delhiites is their love towards food. Delhi food is a mixture of different traditions and cultures. It's like "Praan jaye par paanipuri, chaat ke chatkaro ka swaadh na jaaye".

The variety of foods; North Indian, South Indian, Chinese, and nowadays people are going crazy towards Korean and Tibetan food. People come far away from home, but the taste of food is the same as at home.
  
North-Indian Food

Mouth watering meal chole bhature straight from Punjab. Kashmiri dish Rogan Josh, popular Dhokla in Gujarat, delicious Dahi bhalle and many more like Rajma chawal, palak paneer, butter chicken, kadai paneer etc. You can get every state's most popular food in Delhi with outstanding taste and reasonable price.

South Indian Food

The Southern Tadka in Delhi. One of the healthiest foods made with rice, pulsus and vegetables is normally found in the southern state of India but the main food dishes of Chennai include Idli-Sambhar, Dosa, Pista Kulfi, Vada sambar, Onion Uttapam, Pongal-chutney, sambar, Milagai Bajji, Biryani, etc easily available in Delhi.

 

Chinese Food

The most demanded food in Delhi is Chinese food. People have a different craze for this. They love to eat spicy food and every time there is something new to try. It shows exactly the real meaning of globalization. The McDonalization and people who are influenced by western food, not just by language and customs, but also love to accept their food culture, for eg- noodles, momos, pasta, pizza, burger etc.

You can visit thousands of restaurants which are available in Delhi. Almost every hotel and restaurant provides Chinese food, and every time you get something more and more interesting with good taste and experience.

Korean and Tibetan Food

It's appealing how the culture can shape an individual's outlook on the world. The most trendy culture the Korean culture which is also known as K-culture fades the taste of other foods. The next most influenced, with mouthwatering foods dominating the food taste of people. A boom of Korean and Tibetan food in the major cities like Mumbai, Chennai, Bangalore and Delhi.

Majnu ka Tila has become one of the most visited places in Delhi Just because of their tasty Korean and Tibetan food. This food made up of rice, vegetables, meat and noodles served with some side dishes along with steam-cooked rice. Kimchi, dumpling, red rice cake, sushi, thukpa, laphings are the most common and popular food in Korea and Tibet.

Delhi is very famous for many things and food is definitely one of them. Delhi is very diverse place but there is not only single thing which is most popular even every time it always gives some new experiences with food. Street food is most popular in Delhi and maybe this is one of the reason why Delhi named as Delhi-Belly. 

"Good Food, Good Mood"